Liberian home cooking, delivered fresh.

Traditional pounded fufu served alongside a hearty, slow-cooked soup with tender meat, fish, and rich West African spices.

Fragrant fried rice stir-fried with mixed vegetables and tender chicken, served with a side of fresh cabbage slaw.

Traditional Liberian cassava leaf stew, slow-cooked with palm oil, smoked fish, and aromatic spices for a rich, savory taste.

Liberian-style seasoned fried chicken served over dry rice with sautéed peppers, onions, and smoky spices. Comes with pepper sauce on the side.

Liberian-style spaghetti in rich tomato sauce with chicken, sausage, and boiled egg, served with fresh salad and a flaky pastry.

Fried chicken or beef, beef sausage, boiled egg, stir-fried pepper, carrot & lettuce salad, hot sauce.

Spiced Liberian fried dough.

Sweet ripe plantain, slow-roasted.

Fried fish or chicken, fried plantain, boiled egg, beef sausage, bitter-ball or okra sauce, hot or mild pepper sauce.

Fried fish, beef, cow-skin, chicken paw, chicken, bonnie or dry fish with hot onion-garlic-ginger pepper.

Flaky pastry filled with seasoned beef.

Ivorian dish: fried fish, goat or chicken, plantain, avocado, stir-fried bell peppers, garden salad, hot or mild pepper sauce.

Golden fried sweet plantain.

Nigerian classic: baby spinach, egusi, red oil, dry & steam fish, beef, cow-skin, chicken paw, chicken or bonnie.

Also known as Poff Poff. Fried fish or chicken, avocado, stir-fried bell pepper, garden salad.

Crispy fried cassava.

Fresh homemade donuts.

Traditional Liberian bread loaf.

Avocado, stir-fried bell pepper, garden salad with sweet peppers, onions, tomatoes, cucumber & onion leaves.

Dry & steam fish, beef, cow-skin, chicken paw, chicken or bonnie in red oil with hot onion-garlic pepper.

Avocado, stir-fried bell pepper, garden salad with sweet peppers, onions, tomatoes, cucumber & onion leaves.

Sweet, spiced rice-flour bread.

Warm homemade corn bread.

Avocado, stir-fried bell pepper, garden salad with sweet peppers, onions, tomatoes, cucumber & onion leaves.

Buttery Liberian short bread.

Liberian-style dry rice served with a whole fried fish topped in pepper sauce, fried plantains, boiled egg, sausage, and assorted sauces on the side.

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